Myths And Facts About Milk
It’s a great source of unwanted antibiotics. 2. Ditto for recombinant bovine growth hormone. 3. Eighty percent or more of the world’s people are lactose-sensitive or - intolerant. 4. The homogenization process (which allows the fat to stay in suspension, so that the cream, for example, doesn’t rise to the top) makes the fat and the cholesterol more subject to oxidation (and therefore free-radical generation). 5. The nations that consume the most milk also, incidentally, have the highest rates of oesteoporosis. 6. The top 10 reasons why you should drink it have been brought to you by the dairy industry, not by independent assessors. 7. It is very high in phosphorus, which is a calcium antagonist, so the calcium in it is not particularly well absorbed. 8. The calcium-magnesium ratio is not particularly good. 9. It is one of the top allergens, probably the number one allergen for children, and it is filled with (milk) sugar. 10. Calcium is not as well absorbed in the absence of some fat; hence skim milk is an even worse choice….. --------- FDA Cover-up about certain aspects of Milk Industry -------- This and many other sources have convinced me that the effects of milk on the body are very significantly altered by pasteurisation and homogenization, and that the understanding of and consumption of milk simply on the basis of its macronutrient and micronutrient analysis can be seriously misleading. It is high time that the public were educated about the difference between safe certified raw milk and the highly processed product that they buy from the average supermarket.Pages: 1 2 3 4 5 [6] 7
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